This year, Dairy Global will once again host engaging seminars at the Eurotier in Hannover, live and in person at the show. Our editor Zana van Dijk will host a seminar on emission reduction. Discover more below. Would you like to attend? Register now using the attached forms.
Zana van Dijk
Host and editor Dairy Global
The dairy sector is taking charge of reducing emissions - from tackling enteric methane to lowering carbon output. Around the world there are initiatives and incentives in place that are boosting strategies that aim to make the dairy industry even more sustainable. The journey in this is continuously progressing and moving fast and keeping up-to-date is imperative with the latest discussions and solutions to combat emissions - ranging from nutrition and feed strategies, breeding to management on farm level. These aspects are all part of the dairy sector's ever-changing landscape, its commitment to the environment and further contribution to sustainable industry. In this seminar, we will highlight important discussion points and showcase Emission Reduction strategies.
Emission Reduction | 12 November | 16.00 - 17.30 CET
Tuesday November 12
Hall 13 | DLG Expert Stage
Our Speakers
Misset International Media
Rafael Amaral
Global Technical Manager for Silage at Novonesis
Dr. Liz Homer
Sustainability Manager Ruminants ECA at Trouw Nutrition
Dr. Philip Ingram
Ruminant Technology Application Expert at Cargill
