This year, Dairy Global once again hosted engaging seminars at EuroTier in Hannover, live and in person at the show. Our editor, Zana van Dijk, led a seminar on emission reduction. Starting November 20, these seminars will be available to watch online for free. Discover more below.

The dairy sector has been taking charge of reducing emissions—from tackling enteric methane to lowering carbon output. Around the world, initiatives and incentives have boosted strategies aimed at making the dairy industry even more sustainable. This journey has been continuously progressing at a rapid pace, making it imperative to stay up-to-date with the latest discussions and solutions to combat emissions. These solutions range from nutrition and feed strategies to breeding and on-farm management. All these aspects form part of the dairy sector's ever-changing landscape, its commitment to the environment, and its contributions to a more sustainable industry.
In this seminar, key discussion points were highlighted, and Emission Reduction strategies were showcased. 

Starting November 20, the seminar will be available to watch online for free.

Emission Reduction

Our Speakers

Dr Rafael Amaral
Global Technical Manager for Silage at Novonesis

Dr. Liz Homer
Sustainability Manager Ruminants ECA at Trouw Nutrition

Dr. Philip Ingram
Ruminant Technology Application Expert at Cargill